New Year’s Eve Dinner To Download menu, click here: New Years dinner Prix Fixe- $47 First Grilled, roasted, and tempura vegetables with apple butter, pumpkin seeds, & buttermilk dressing or…
For many chefs, there is no time more exciting than spring time. The first green shoots of life start poking up from the long dormant soil. The flavours are delicate,…
One of the biggest challenges I have encountered in running a small neighborhood bistro has been the issue of meat. This is not to say that I have opened up…
Just recently Chef and I had a re-evaluation of our steak dish (again). This is a dish that we tinker with the most probably. We had been using a very…
But soft, what light through yonder window breaks? It is the east, and Juliet is the sun. Arise, fair sun, and kill the envious moon, Who is already sick and…
Way back in the summer, I started writing in this blog again. I have periodically returned to it, perhaps not as often as I would like. Moreover, in hopes of…
It’s that time of again; time to bid another year adieu. They seem to come faster and faster it seems. Nevertheless, there is much work to do, food to be…
I suppose the hangover was a small price to pay. November 1st marked my 42nd birthday. It was also a week shy of the Beech Tree’s first birthday (we technically…
