DINNER

WINTER MENU

Warm Olives & Walnuts

10

with grilled flat bread

Fried Smoked Ham Hock Maki Roll

13

split pea butter, herb dip

Roasted Mushrooms

13

black rice, labneh, pickled ginger, wakame & stout glaze

Duck Sausage

14

potato rosti, radicchio greens, leek vinaigrette

Scallop Pierogis

15

apple & ginger butter, grilled endive, golden beets, sour cream & miso dressing

Kale Salad

14

grilled squash, fried brussels sprouts, pumpkin seed butter, puffed wild rice, honey dressing

Meat & Cheese Board

small 16 large 22

house-made charcuterie, cheeses, pickles, flatbreads

BBQ Chinese Style Pork Belly

24

Israeli couscous, mustard greens, jalapeno, snow peas, scallion & ginger sauce

Gnocchi

small 14 large 19

Mushroom bolognaise, bechamel, spinach & basil puree, mozzarella

Char-grilled Burger

18

chips, thyme aioli, cheddar, pickled onions

Balsamic Glazed Grilled Short Rib

26

Jerusalem artichokes, black garlic, onion confit, grilled escarole, capers & rosemary

Wild Shrimp & Fogo Island Calamari Pad Thai

26

spaetzle, peanuts, mint & pickled chilies

Fish of the day

please ask server for details

Please note our menus are seasonal and ingredient driven. They change often. The posted menu here is not guaranteed to be exactly as it appears at the restaurant. Please call ahead if you have allergy or dietary concerns.

On Sunday’s we offer a special fixed price meal which includes an appetizer, a main and a dessert for $38.  You can forgo the fixed price option on Sundays as some of our regular menu favourites will be offered la carte. Sunday suppers change every week and the menu is not fully finalized until the day before.