DINNER

FALL 2017

Warm Olives & Walnuts

10

with grilled flat bread

Roasted Mushrooms

13

black rice, labneh, pickled ginger, wakame & stout glaze

Sweet Potato Doughnut

15

grilled octopus, nori mayonnaise & bonito

Warm Brussels Sprouts Salad

12

frisee, bacon dressing, tarragon & quail eggs

Seared Scallops

14

brown butter cauliflower, pickled raisins, kale & capers

Squash Pierogis

14

maple butter, red cabbage & crème fraiche

Duck Breast Schnitzel

15

sweet & sour braised fennel, daikon radish & toasted sesame seeds

Meat & Cheese Board

small 16 large 22

house-made charcuterie, cheeses, pickles, flatbreads

Potato Gnocchi

small 14 large 18

smoked tomato sauce, mozzarella & oregano

Char-grilled Burger

18

chips, thyme aioli, cheddar, pickled onions

Pan Seared Pork Shoulder

21

spiced tomato barley, grilled broccoli & pineapple butter

Grilled Beef Tenderloin

32

steak spiced king oyster mushroom & potato, onion rings & house ketchup

Fish of the day

please ask server for details

Please note our menus are seasonal and ingredient driven. They change often. The posted menu here is not guaranteed to be exactly as it appears at the restaurant. Please call ahead if you have allergy or dietary concerns.

On Sunday’s we offer a special fixed price meal which includes an appetizer, a main and a dessert for $38.  You can forgo the fixed price option on Sundays as some of our regular menu favourites will be offered la carte. Sunday suppers change every week and the menu is not fully finalized until the day before.