winter menu

Warm Olives & Walnuts


with grilled flat bread

Kale & Frisee Salad


brown rice croutons, fried broccoli, cheddar, maple vinaigrette, pumpkin seeds

Roasted Mushrooms


black rice, labneh, pickled ginger, wakame & stout glaze

Egg Noodles


cumin lamb sauce, black garlic, sesame, shitake mushrooms

Cauliflower Gratin


smoked rainbow trout, mustard seeds, greens, dill & lemon dressing

Meat & Cheese Board

small 16 large 22

house-made charcuterie, cheeses, pickles, flatbreads

Grilled Pork Loin & Cheek


parsnip spaetzle, ginger red cabbage, apple butter sauce

Seared Scallops & Crab Dumplings


scallion ginger sauce, grilled cabbage


small 14 large 19

roasted tomato sauce, buffalo mozzarella, toasted bread crumbs, basil

Char-grilled Burger


chips, thyme aioli, cheddar, pickled onions

Grilled Beef Short Rib


stir-fried barley & oyster mushrooms, bok choy, chili sauce

Greek Sausage Stuffed Chicken Breast


prosciutto, lemony sunchokes, grilled greens, feta & olive caramel

Fish of the day

please ask server for details

Please note our menus are seasonal and ingredient driven. They change often. The posted menu here is not guaranteed to be exactly as it appears at the restaurant. Please call ahead if you have allergy or dietary concerns.

On Sunday’s we offer a special fixed price meal which includes an appetizer, a main and a dessert for $38.  You can forgo the fixed price option on Sundays as some of our regular menu favourites will be offered la carte. Sunday suppers change every week and the menu is not fully finalized until the day before.