DINNER

FALL 2018

Warm Olives & Walnuts

10

with grilled flat bread

Green Salad

13

frisee, radicchio, roasted cabbage & broccoli, pumpkin seeds, ricotta, dill dressing

Roasted Mushrooms

13

black rice, labneh, pickled ginger, wakame & stout glaze

Grilled Beet

13

fried Brussels sprouts, kale, with smoked cheddar & maple vinaigrette

Spaghetti Squash & Foie Gras Meatballs

14

corn, parmesan & roasted tomato sabayon

Scallop & Cauliflower Pierogis

15

leek, capers & crème fraiche

Smoked Albacore Tuna

15

sweet potato beignets, nori & spicy mayo

Meat & Cheese Board

small 16 large 22

house-made charcuterie, cheeses, pickles, flatbreads

Gnocchi

small 14 large 18

shitake mushroom bolognaise, black garlic, grilled escarole & parmesan cream

Char-grilled Burger

18

chips, thyme aioli, cheddar, pickled onions

Duck Breast Schnitzel

24

sweet & sour butternut squash

Grilled Wagyu Beef

26

mushrooms & potatoes a la grecque, onion rings & feta aioli

Fish of the day

please ask server for details

Please note our menus are seasonal and ingredient driven. They change often. The posted menu here is not guaranteed to be exactly as it appears at the restaurant. Please call ahead if you have allergy or dietary concerns.

On Sunday’s we offer a special fixed price meal which includes an appetizer, a main and a dessert for $38.  You can forgo the fixed price option on Sundays as some of our regular menu favourites will be offered la carte. Sunday suppers change every week and the menu is not fully finalized until the day before.