DINNER

WINTER MENU

Warm Olives & Walnuts

10

with grilled flat bread

Soup du Jour

please ask server for details

Roasted Mushrooms

13

black rice, labneh, pickled ginger, wakame & stout glaze

Ginger Fried Cod Cheeks

14

ham hock, teriyaki grilled Jerusalem artichokes

Calamari & Udon Noodles

14

oyster mushrooms, grilled escarole, miso corn sauce

Beets & Brussels Sprouts

15

kale, smoked cheddar, walnut cream, puffed wild rice, maple vinaigrette

Meat & Cheese Board

small 16 large 22

house-made charcuterie, cheeses, pickles, flatbreads

Pork Schnitzel

21

sweet potato, grilled pineapple, bay scallops, sweet & sour lobster sauce

Gnocchi

small 14 large 19

smoked carrot bolognaise, parmesan, jalapeno, tofu, vegetable julienne

Char-grilled Burger

18

chips, thyme aioli, cheddar, pickled onions

Grilled Duck Breast

26

parsnips, spicy peanut & foie gras sauce, fennel, black vinegar gastrique

Grilled Top Sirloin

26

French onion sauce, potato & gruyere crouton

Fish of the day

please ask server for details

Please note our menus are seasonal and ingredient driven. They change often. The posted menu here is not guaranteed to be exactly as it appears at the restaurant. Please call ahead if you have allergy or dietary concerns.

On Sunday’s we offer a special fixed price meal which includes an appetizer, a main and a dessert for $38.  You can forgo the fixed price option on Sundays as some of our regular menu favourites will be offered la carte. Sunday suppers change every week and the menu is not fully finalized until the day before.