DINNER

winter menu

Warm Olives & Walnuts

10

with grilled flat bread

Kale & Frisee Salad

14

brown rice croutons, fried broccoli, cheddar, maple vinaigrette, pumpkin seeds

Roasted Mushrooms

13

black rice, labneh, pickled ginger, wakame & stout glaze

Egg Noodles

15

cumin lamb sauce, black garlic, sesame, shitake mushrooms

Cauliflower Gratin

16

smoked rainbow trout, mustard seeds, greens, dill & lemon dressing

Meat & Cheese Board

small 16 large 22

house-made charcuterie, cheeses, pickles, flatbreads

Crispy Fried Pork Shoulder

22

butternut squash beans, collard greens, bacon cream

Seared Scallops & Crab Dumplings

24

scallion ginger sauce, grilled cabbage

Gnocchi

small 14 large 19

roasted tomato sauce, buffalo mozzarella, toasted bread crumbs, basil

Char-grilled Burger

18

chips, thyme aioli, cheddar, pickled onions

Grilled Top Sirloin

26

celery root puree, onions rings, smoked carrots, candied garlic jus

Greek Sausage Stuffed Chicken Breast

26

prosciutto, lemony sunchokes, grilled greens, feta & olive caramel

Fish of the day

please ask server for details

Please note our menus are seasonal and ingredient driven. They change often. The posted menu here is not guaranteed to be exactly as it appears at the restaurant. Please call ahead if you have allergy or dietary concerns.

On Sunday’s we offer a special fixed price meal which includes an appetizer, a main and a dessert for $38.  You can forgo the fixed price option on Sundays as some of our regular menu favourites will be offered la carte. Sunday suppers change every week and the menu is not fully finalized until the day before.