DINNER

SPRING MENU

Warm Olives & Walnuts

10

with grilled flat bread

Kale Salad

14

grilled asparagus, fried green tomatoes, arugula, feta, pumpkin seeds, ranch dressing

Roasted Mushrooms

13

black rice, labneh, pickled ginger, wakame & stout glaze

Roasted Lamb Belly

16

Spring pea falafel, herb sauce

Scallop Pierogis

15

apple & ginger butter, grilled endive, golden beets, sour cream & miso dressing

Meat & Cheese Board

small 16 large 22

house-made charcuterie, cheeses, pickles, flatbreads

Red Wine Marinated Fried Chicken Leg

19

mushrooms, shallot puree, celeriac, bacon vinaigrette

BBQ Chinese Style Pork Belly

24

Israeli couscous, mustard greens, jalapeno, snow peas, scallion & ginger sauce

Gnocchi

small 14 large 19

Mushroom bolognaise, bechamel, spinach & basil puree, mozzarella

Char-grilled Burger

18

chips, thyme aioli, cheddar, pickled onions

Grilled Top Sirloin

26

fried smoked cheddar sushi rice, broccoli, horseradish aioli

Egg Noodles & Smoked Shrimp

21

yellow zucchini, chili lime curry sauce

Fish of the day

please ask server for details

Please note our menus are seasonal and ingredient driven. They change often. The posted menu here is not guaranteed to be exactly as it appears at the restaurant. Please call ahead if you have allergy or dietary concerns.

On Sunday’s we offer a special fixed price meal which includes an appetizer, a main and a dessert for $38.  You can forgo the fixed price option on Sundays as some of our regular menu favourites will be offered la carte. Sunday suppers change every week and the menu is not fully finalized until the day before.