DINNER

Fall menu

Warm Olives & Walnuts

10

with grilled flat bread

Kale & Frisee Salad

15

fried brussels sprouts, pickled apples & squash, smoked gouda, maple dressing

Roasted Mushrooms

13

black rice, labneh, pickled ginger, wakame & stout glaze

Grilled Lamb Sausage

15

baked bean style lentils, spicy tomato hollandaise

Cauliflower & Saffron Soup

12

smoked trout croquettes, almonds

Meat & Cheese Board

small 16 large 22

house-made charcuterie, cheeses, pickles, flatbreads

Five Spice Roasted Duck Breast

26

stir-fried shrimp, barley, oyster mushrooms, house made hoisin

Seared Scallops & Crab Dumplings

24

scallion ginger sauce, grilled chard, soy gel

Gnocchi

small 14 large 19

roasted homey nut squash, mozzarella, wilted greens, brown butter cream

Char-grilled Burger

18

chips, thyme aioli, cheddar, pickled onions

Grilled Top Sirloin

27

cheddar & celeriac puree, glazed carrots, red wine sauce, onion rings

Fried Jerked Spiced Chicken Thighs

26

rice & peas, grilled cabbage, slaw & Jamaican curry sauce

Fish of the day

please ask server for details

Please note our menus are seasonal and ingredient driven. They change often. The posted menu here is not guaranteed to be exactly as it appears at the restaurant. Please call ahead if you have allergy or dietary concerns.