FALL 2017

Warm Olives & Walnuts


with grilled flat bread

Warm Brussels Sprouts Salad


frisee, bacon dressing, tarragon & quail eggs

Roasted Mushrooms


black rice, labneh, pickled ginger, wakame & stout glaze

Braised Beef Cheeks


black bean sauce, cookstown carrots, grilled green onion pesto, crispy garlic

Seared Scallops


brown butter cauliflower, pickled raisins, kale & capers

Celery Root Pierogis


cheddar sauce, sour cream, potato chips & chives

Grilled Octopus


sweet potato doughnut, nori mayonnaise & bonito

Meat & Cheese Board

small 16 large 22

house-made charcuterie, cheeses, pickles, flatbreads

Potato Gnocchi

small 14 large 18

smoked tomato sauce, mozzarella & oregano

Char-grilled Burger


chips, thyme aioli, cheddar, pickled onions

Roasted Pork Belly & Gulf Shrimp


sunchokes, lobster bisque sauce, sunflower seed gremolata

Grilled Top Sirloin


foie gras croquettes, potato croutons, chard & French onion sauce

Fish of the day

please ask server for details

Please note our menus are seasonal and ingredient driven. They change often. The posted menu here is not guaranteed to be exactly as it appears at the restaurant. Please call ahead if you have allergy or dietary concerns.

On Sunday’s we offer a special fixed price meal which includes an appetizer, a main and a dessert for $38.  You can forgo the fixed price option on Sundays as some of our regular menu favourites will be offered la carte. Sunday suppers change every week and the menu is not fully finalized until the day before.