Spring Menu

Warm Olives & Walnuts


with grilled flat bread

Mixed Green Salad


grilled broccolini, fried tofu, almonds, nori vinaigrette, truffle honey

Roasted Mushrooms


black rice, labneh, pickled ginger, wakame & stout glaze

Cherry Tomato Salad


lime ricotta, charred corn, polenta croutons, jalapenio, ancho chilli vinaigrette

Lamb Perogies


shaved fennel, whipped feta, fried zucchini, pepper jam

Meat & Cheese Board

small 16 large 22

house-made charcuterie, cheeses, pickles, flatbreads

Smoked Pork Shoulder


grilled green beans & lentil bread salad, rosemary salsa verde, mustard sauce

Seared Duck Breast


shrimp, red pepper & chard, lobster sauce, fried rice


small 14 large 19

roasted tomato sauce, buffalo mozzarella, toasted bread crumbs, basil

Char-grilled Burger


chips, thyme aioli, cheddar, pickled onions

Grilled Top Sirloin


celery root puree, garlic scapes, smoked carrots, candied garlic jus

Crispy Pea Crepe


tempura scallops, snow peas, nuoc cham aioli

Fish of the day

please ask server for details

Please note our menus are seasonal and ingredient driven. They change often. The posted menu here is not guaranteed to be exactly as it appears at the restaurant. Please call ahead if you have allergy or dietary concerns.

On Sunday’s we offer a special fixed price meal which includes an appetizer, a main and a dessert for $38.  You can forgo the fixed price option on Sundays as some of our regular menu favourites will be offered la carte. Sunday suppers change every week and the menu is not fully finalized until the day before.