DINNER

SUMMER 2017

Warm Olives & Walnuts

10

with grilled flat bread

Roasted Mushrooms

12

black rice, labneh, pickled ginger, wakame & stout glaze

Grilled Calamari

12

summer squash, herbs, tamarind vinaigrette, red chilli & sunflower

Green Salad

13

fried green tomatoes, salad greens, avocado dressing, dill & cheddar

Cured Albacore Tuna

14

on garlic bread with Greek salad

Ontario Buffalo Mozzarella

14

lavender poached apricots, beets & shiso

Duck Breast Schnitzel

15

sweet & sour braised fennel, daikon radish & toasted sesame seeds

Meat & Cheese Board

small 16 large 22

house-made charcuterie, cheeses, pickles, flatbreads

Herb Gnocchi

small 12 large 18

green garlic pesto, oven dried tomatoes, leeks & croutons

Char-grilled Burger

18

chips, thyme aioli, cheddar, pickled onions

Pasture Raised Roasted Chicken Leg

25

corn fritters, grilled beans, red pepper relish & chimmichuri

Grilled Flank Steak

26

barbequed king oyster mushroom, cabbage & braised potato

Fish of the day

please ask server for details

Please note our menus are seasonal and ingredient driven. They change often. The posted menu here is not guaranteed to be exactly as it appears at the restaurant. Please call ahead if you have allergy or dietary concerns.

On Sunday’s we offer a special fixed price meal which includes an appetizer, a main and a dessert for $38.  You can forgo the fixed price option on Sundays as some of our regular menu favourites will be offered la carte. Sunday suppers change every week and the menu is not fully finalized until the day before.