DINNER

FALL MENU

Warm Olives & Walnuts

10

with grilled flat bread

Roasted Mushrooms

13

black rice, labneh, pickled ginger, wakame & stout glaze

Celery Root & Cheddar Pierogi

14

braised red cabbage, apple sour cream, onion rings, black walnut

Buttermilk Fried Cod Cheeks

14

plum glazed ham, cauliflower, Jerusalem artichokes, parsley sauce

Green Salad

12

butter lettuce, fried green tomatoes, pumpkin seeds, fennel & avocado dressing

Hot Smoked Pickerel

15

beets, horseradish aioli, wild rice furikake, radish pancake

Chinese BBQ Pork Shoulder

20

fried bay scallops, cauliflower “rice”, xo sauce, sweet garlic puree

Meat & Cheese Board

small 16 large 22

house-made charcuterie, cheeses, pickles, flatbreads

Gnocchi

small 14 large 19

smoked carrot bolognaise, parmesan, jalapeno, tofu, vegetable julienne

Char-grilled Burger

18

chips, thyme aioli, cheddar, pickled onions

Grilled Duck Leg

24

green bean ragout, roasted tomato, olive caramel & sheep feta

Crispy Oxtail Croquettes

26

confit king oyster mushrooms, barley, bok choy, black garlic sauce

Fish of the day

please ask server for details

Please note our menus are seasonal and ingredient driven. They change often. The posted menu here is not guaranteed to be exactly as it appears at the restaurant. Please call ahead if you have allergy or dietary concerns.

On Sunday’s we offer a special fixed price meal which includes an appetizer, a main and a dessert for $38.  You can forgo the fixed price option on Sundays as some of our regular menu favourites will be offered la carte. Sunday suppers change every week and the menu is not fully finalized until the day before.