COCKTAILS

FALL 2017

BT G&T

12

gin, cucumber purée, muddled Thai basil, lime juice, tonic

BT Hot Pepper Margarita

12

hot pepper-infused tequila, Cointreau, peach purée, lime juice, salt rim

BT Mojito

12

amber rum, St. Germain, fresh mint, peach purée, lime juice, soda

Pineapple Mojito

11

house-infused pineapple rum, fresh mint, lime juice, soda

Spiced Pepper

11

Sailor Jerry’s spiced rum, Disaronno amaretto, Aztec chocolate bitters, cola

Flirty French

12

gin, strawberry purée, lemon juice, sparkling wine

Lychee Peachy

12

vodka, Lychee liqueur, peach purée, lime juice, soda

London Calling

11

dry gin, Pimm’s, St. Germain, lemon juice, tonic, rosemary

BT Mai Thai

13

Kracken dark rum, amber rum, Disaronno amaretto, Cointreau, lime juice

Vincents Ruin

12

Bulleit bourbon, St. Germain, Lucid Absinthe rinse, lemon juice

Maple Rosemary Sour

12

Maker’s Mark bourbon, maple syrup, rosemary, lemon juice

BT Martini

14

Grey Goose black cherry vodka, Pama, St. Germain

Black Raspberry Cosmo

13

vodka, Cointreau, Chambord, cranberry juice, lime juice

Black Raspberry Cosmo

13

vodka, Cointreau, Chambord, cranberry juice, lime juice

Our Take on Classics

Black Manhattan

12

Alberta’s Premium Dark Horse Rye, Averna Amaro, black walnut bitters

Sazerac

12

Rittenhouse Rye, Lucid Absinthe rinse, Peychaud bitters, lemon juice, lemon twist

Boulevardier

12

Bulleit bourbon, sweet vermouth, Campari, orange bitters

Rosemary Martini

13

Dillon’s gin, dry vermouth, muddled rosemary, olive garnish

The Beech Tree uses fresh-squeezed fruit juices, fresh fruit garnishes, and the finest bitters. All infused liquors and syrups are made in-house. If your favourite cocktail is not listed here, just ask.