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New Year’s Eve Dinner To Download menu, click here: New Years dinner Prix Fixe- $47 First Grilled, roasted, and tempura vegetables with apple butter, pumpkin seeds, & buttermilk dressing or…
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For many chefs, there is no time more exciting than spring time. The first green shoots of life start poking up from the long dormant soil. The flavours are delicate,…
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One of the biggest challenges I have encountered in running a small neighborhood bistro has been the issue of meat. This is not to say that I have opened up…
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Just recently Chef and I had a re-evaluation of our steak dish (again). This is a dish that we tinker with the most probably. We had been using a very…
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But soft, what light through yonder window breaks? It is the east, and Juliet is the sun. Arise, fair sun, and kill the envious moon, Who is already sick and…
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Way back in the summer, I started writing in this blog again. I have periodically returned to it, perhaps not as often as I would like. Moreover, in hopes of…
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How extraordinary to find outstanding new-style British cooking on an unremarkable stretch of Kingston Rd., at the four-star Beech Tree….. Read the rest of the article here.
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An article about Beech Tree owner, Robert Maxwell, from Montreal-based Baron magazine. Read here.
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It’s that time of again; time to bid another year adieu. They seem to come faster and faster it seems. Nevertheless, there is much work to do, food to be…