Just recently Chef and I had a re-evaluation of our steak dish (again). This is a dish that we tinker with the most probably. We had been using a very…
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But soft, what light through yonder window breaks? It is the east, and Juliet is the sun. Arise, fair sun, and kill the envious moon, Who is already sick and…
Way back in the summer, I started writing in this blog again. I have periodically returned to it, perhaps not as often as I would like. Moreover, in hopes of…
How extraordinary to find outstanding new-style British cooking on an unremarkable stretch of Kingston Rd., at the four-star Beech Tree….. Read the rest of the article here.
An article about Beech Tree owner, Robert Maxwell, from Montreal-based Baron magazine. Read here.
It’s that time of again; time to bid another year adieu. They seem to come faster and faster it seems. Nevertheless, there is much work to do, food to be…
Snap’d media was there to capture some moments from the Beech Tree One Year Anniversary Party. A notorious video will follow. Check it out here
I suppose the hangover was a small price to pay. November 1st marked my 42nd birthday. It was also a week shy of the Beech Tree’s first birthday (we technically…
Not quite a year, actually, but very soon. At this time last year, we were wall-papering and trying to hook up appliances. How far we’ve come. On November 7th, 2013,…
