DINNER

WINTER 2019

Warm Olives & Walnuts

10

with grilled flat bread

Roasted Mushrooms

13

black rice, labneh, pickled ginger, wakame & stout glaze

Black Bean Tagliatelle

14

smoked carrot bolognaise, parmesan, daikon & jalapeno

Crispy Sweet Pea Vietnamese Crepe

15

grilled calamari, radish, herbs & nuac cham vinaigrette

Green Salad

12

butter lettuce, fried green tomatoes, pumpkin seeds, fennel & avocado dressing

Smoked Albacore Tuna

15

sweet potato beignets, nori & spicy mayo

Lamb Pot Stickers

15

grilled asparagus, black sesame & soy gel

Meat & Cheese Board

small 16 large 22

house-made charcuterie, cheeses, pickles, flatbreads

Gnocchi

small 14 large 19

wild leek pistou, fior di latte, sunflower seed crumble & greens

Char-grilled Burger

18

chips, thyme aioli, cheddar, pickled onions

Roasted Duck Breast

24

gulf shrimp sausage, Singapore spaetzle, coriander & crispy onions

Grilled Flat Iron Steak

25

French onion sauce, potato & gruyere croutons

Fish of the day

please ask server for details

Please note our menus are seasonal and ingredient driven. They change often. The posted menu here is not guaranteed to be exactly as it appears at the restaurant. Please call ahead if you have allergy or dietary concerns.

On Sunday’s we offer a special fixed price meal which includes an appetizer, a main and a dessert for $38.  You can forgo the fixed price option on Sundays as some of our regular menu favourites will be offered la carte. Sunday suppers change every week and the menu is not fully finalized until the day before.