DINNER

Spring Menu

Warm Olives & Walnuts

10

with grilled flat bread

Mixed Green Salad

14

grilled broccolini, fried tofu, almonds, nori vinaigrette, truffle honey

Roasted Mushrooms

13

black rice, labneh, pickled ginger, wakame & stout glaze

Grilled Asparagus

16

quinoa tabbouleh, fried halloumi, pickled quail eggs, canola hollandaise

Miso Marinated Chicken

15

ginger spaetzle noodles, bok choy, sesame chicken veloute

Meat & Cheese Board

small 16 large 22

house-made charcuterie, cheeses, pickles, flatbreads

Smoked Pork Shoulder

19

grilled green beans & lentil bread salad, rosemary salsa verde, mustard sauce

Seared Duck Breast

24

shrimp, red pepper & chard, lobster sauce, fried rice

Gnocchi

small 14 large 19

wild leek veloute, spring vegetables, greens, parmesan

Char-grilled Burger

18

chips, thyme aioli, cheddar, pickled onions

Grilled Top Sirloin

26

black pepper jam, potato & mushroom cake, roasted leeks, horseradish aioli

Crispy Pea Crepe

24

tempura scallops, snow peas, nuoc cham aioli

Fish of the day

please ask server for details

Please note our menus are seasonal and ingredient driven. They change often. The posted menu here is not guaranteed to be exactly as it appears at the restaurant. Please call ahead if you have allergy or dietary concerns.

On Sunday’s we offer a special fixed price meal which includes an appetizer, a main and a dessert for $38.  You can forgo the fixed price option on Sundays as some of our regular menu favourites will be offered la carte. Sunday suppers change every week and the menu is not fully finalized until the day before.