DINNER

Winter Menu

Warm Olives & Walnuts

10

with grilled flat bread

Kale Salad

14

fried brussels sprouts, grilled squash, puffed wild rice, smoked cheddar, pumpkin seed butter, maple vinaigrette

Roasted Mushrooms

13

black rice, labneh, pickled ginger, wakame & stout glaze

Warm Beet Salad

16

fried halloumi cheese, plums, sunflower hummus, orange vinaigrette, sumac

Pierogis

15

Jerusalem artichokes, goat cheese, poached cherries, yoghurt

Meat & Cheese Board

small 16 large 22

house-made charcuterie, cheeses, pickles, flatbreads

Fried Duck Leg

21

sweet & sour butternut squash ragout, grilled shishito peppers

Pulled Pork Croquettes & Calamari

24

vegetable fried barley, shitake puree, black garlic aioli

Gnocchi

small 14 large 19

french onion sauce, gruyere, parmesan, bread crumbs

Char-grilled Burger

18

chips, thyme aioli, cheddar, pickled onions

Grilled Top Sirloin & Corn Beef Cheeks

26

sour cabbage, potatoes, onion rings, mustard jus

Shrimp & Scallop Sausage

21

lentils cooked in brown butter sauce, cider glazed parsnips

Fish of the day

please ask server for details

Please note our menus are seasonal and ingredient driven. They change often. The posted menu here is not guaranteed to be exactly as it appears at the restaurant. Please call ahead if you have allergy or dietary concerns.

On Sunday’s we offer a special fixed price meal which includes an appetizer, a main and a dessert for $38.  You can forgo the fixed price option on Sundays as some of our regular menu favourites will be offered la carte. Sunday suppers change every week and the menu is not fully finalized until the day before.