Dinner

Warm Olives & Walnuts

12

with grilled flat bread

Roasted Tomato Soup

14

bacon ravioli, croutons, gruyere

Roasted Mushrooms

16

black rice, labneh, pickled ginger, wakame, stout glaze

Sauteed Shrimp & Orzo

16

lobster bisque sauce, cauliflower

Kale & Endive Salad

16

fried brussels sprouts, smoked cheddar, pickled squash, maple vinaigrette

Meat & Cheese Board

Small 16 | Large 22

house-made charcuterie, cheeses, pickles, flatbreads

Gnocchi

Small 14 | Large 19

vegetable Bolognese, fresh basil, fior di latte

Char-grilled Burger

18

chips, thyme aioli, cheddar, pickled onion, lettuce

BBQ Pork Shoulder

26

sweet potato puree, pineapple & pepper butter sauce

Seared Scallops & Crispy Fried Pulled Duck Leg

27

popler mushrooms, potato, Jerusalem artichoke velouté, brown butter

Braised Beef Short Ribs

27

broccoli, fried rice, sesame, ginger scallion sauce

Grilled Top Sirloin

27

celery root & barley risotto, baby carrots, onion rings, carrot butter jus

Fish of the Day

ask server for details

Please note our menus are seasonal and ingredient driven. They change often. The posted menu here is not guaranteed to be exactly as it appears at the restaurant. Please call ahead if you have allergy or dietary concerns.