NEW YEARS EVE 2018 MENU

FIRST

COURSE

Celery Root Noodles

brown butter, black walnut and perigord truffle

Grilled Calamari

soy braised potato, shitake mushroom, chicken skin & leek vinaigrette

Braised Beef Ravioli

cheddar sauce, watercress & carrot

Ham Hock Terrine

warm Brussels sprouts & frisee salad, lardons & split pea vinaigrette

SECOND

COURSE

Grilled Beef Tenderloin

steak spiced Jerusalem artichoke & oyster mushroom, house made ketchup hollandaise

Grilled Sea Bass Filet

scallop, cauliflower, coconut & curry gratin

Roasted Duck Breast

foie gras pierogi, beets & sour cream

Sweet Potato & Smoked Tomato Gnocchi

oregano & buffalo mozzarella

THIRD

COURSE

Flourless Chocolate Cake

with maldon salt & crème fraiche

Sticky Toffee Pudding

caramel sauce & port sabayon